Frozen Cod
Cod Fillet
| Process | IQF |
|---|---|
| MOQ | 20MT |
| Package | 1x10kg/carton |
| Payment Terms | L/C, T/T |
| Delivery Terms | Fob Dalian, CIF |
Product description
Cod is the common name for the genus of fish Gadus, belonging to the family Gadidae, and is also used in the common name of a variety of other fishes. Cod is a popular food fish with a mild flavor, low fat content and a dense white flesh that flakes easily. Cod livers are processed to make cod liver oil, an important source of Vitamin A, Vitamin D, Vitamin E and omega-3 fatty acids (EPA and DHA). Larger cod caught during spawning are sometimes called skrei. Young Atlantic cod or haddock prepared in strips for cooking is called scrod.
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